Sous Chef

Sous Chef focuses on preparing and execute consistent and delectable dishes.

What the role involves

• Preparing and execute consistent and delectable dishes.
• Ensure dishes are prepared in a timely manner and to Guest specifications.
• Master new skills based on your own ambitions.

Skills and requirements

• Our creative Back of House Team works together to create delectable dishes to ensure that our Guests leave with an experience worth talking about.
• Experience in a culinary role is an asset, but not required.
• Working for a company that strives to give its Team Members a world-class experience.

Confirmed role details

• $20-$22 per hour and gratuities paid monthly.

Candidate fit

• Maintaining ownership over your clean and organized station.
• Show your inspired upbeat attitude to foster teamwork.
• We provide support for your personal and professional growth.

Additional role context

• A facility of this caliber requires a hands-on Line Cook to work alongside a dynamic Team and help bring the culinary vision to life!
• Detail orientation and a passion for creating delectable dishes.
• Multi-tasking proficiency and an effortless ability to prioritize.