Sous-chef

As a Sous, the work centres on ensure food meets quality standards. It would suit someone who can bring clear communication, reliability, and practical judgement to the role.

Known job details

• Contract: Permanent
• Work Term: Permanent.
• 32 to 40 hours per week.
• Additional detail: Training or development support may be provided.

Likely focus of the role

• Ensure food meets quality standards.
• Preparing, serve, cook, clean, host, or coordinate service according to the role focus.

Requirements mentioned

• Experience: 1 year to less than 2 years.
• Or equivalent experience.
• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.