Sous Chef

Sous Chef focuses on a competitive daily rate will be provided, along with 4% vacation pay, gratuities and potential opportunities to heli-hike, as available.

What the role involves

• A competitive daily rate will be provided, along with 4% vacation pay, gratuities and potential opportunities to heli-hike, as available.

Skills and requirements

• Minimum 2 years’ experience in a high-end, fast-paced environment.
• Willingness to work long days and flexible to assist in other roles at the lodge, as needed.
• Is inclusive of differences in people and perspectives to best serve employees and guests.
• A passion for customer service excellence and providing a high-end guest experience.

Confirmed role details

• Employee Type: Full-time, seasonal from mid-June to early September.
• Date of Last Review: April 2026.
• Desired Start Date: June 15, 2026.
• As we are currently fully staffed, we will be in contact with top candidates as positions come available throughout the 2026 summer season.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• This job is in a remote area of British Columbia. Employees are required to find their own way to and from the lodge for work shifts which includes driving on logging roads.
• Able to lift, carry, or otherwise move and position up to 20 pounds on an occasional basis.
• Manual dexterity to operate job-specific equipment on a constant basis.