Sommelier – Auberge du Pommier

Sommelier - Auberge du Pommier focuses on responsible for the overall wine vision.

What the role involves

• Responsible for the overall wine vision.
• Management of wine inventory & costing.
• Leading staff training and development in the areas of wine service, food pairings, and overall service excellence.
• Assisting guests with beverage selections, by guiding them through our diverse wine program. Always putting the guest first.
• Work with the Chef de Cuisine and Auberge du Pommier Kitchen to create creative and inspiring wine and food pairings.
• Develop relationships with suppliers and external networks by attending tastings and industry events.

Skills and requirements

• Post-secondary diploma/degree in Business or Hospitality is an asset.
• 5 years experience working in the hospitality industry, preferably in a fine dining restaurant, as a sommelier.
• Minimum WSET 3 or CMS Certified equivalent.
• Strong business and financial acumen.

Additional role context

• The Auberge du Pommier Sommelier articulates and drives the wine vision to delight our guests and inspire our front of house team.
• The Sommelier will interact with guests by sharing food knowledge.