Sensory & Consumer Scientist

Sensory & Consumer Scientist focuses on leading sensory & consumer research programmes across the dry portfolio, from concept through launch, ensuring scientifically robust and commercially relevant methodologies.

What the role involves

• Leading sensory & consumer research programmes across the Dry portfolio, from concept through launch, ensuring scientifically robust and commercially relevant methodologies.
• Analyse and interpret data from qualitative and quantitative methodologies (e.g.
• Focus groups, CLTs, surveys), delivering clear recommendations to inform decision-making.
• Present insights with impact, compiling structured reports and communicating findings confidently to stakeholders and customers.
• Supporting customer engagement, advising on appropriate sensory approaches and contributing to technical discussions, proposals and project reviews.
• Driving functional excellence, applying international best practices and contributing to continuous improvement of sensory methodologies and processes.

Confirmed role details

• This role is responsible for applying sensory and consumer science expertise to drive meaningful business decisions across Mc.
• Cormick Dry Flavour Solutions portfolio (seasonings and coating systems).

Candidate fit

• Degree in Sensory & Consumer Science, Food Science or related discipline.
• Relevant experience in sensory and consumer science within FMCG (food preferrably) or B2B.
• Proven ability to independently design.