Restaurant manager

As a Restaurant manager, the work centres on analysing budget to boost. It would suit someone who can bring ownership, clear communication, and practical organisation to the role.

Known job details

• Contract: Permanent
• Work Term: Permanent.
• 35 hours per week.

Likely focus of the role

• Analysing budget to boost.
• Maintaining the restaurant's profits.
• Monitoring revenues to determine labour cost.

Requirements mentioned

• Experience: 7 months to less than 1 year.