Restaurant manager

This Restaurant manager opportunity is built around coordinating and maintain inventory. It would suit someone who can bring ownership, clear communication, and practical organisation to the role.

Known job details

• Contract: Permanent
• Work Term: Permanent.
• 30 to 40 hours per week.
• Additional detail: Training or development support may be provided.

Likely focus of the role

• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Provide customer service.

Requirements mentioned

• Experience: 1 year to less than 2 years.
• Or equivalent experience.