Restaurant manager

Restaurant manager focuses on analysing budget to boost.

What the role involves

• Analysing budget to boost.
• Maintain the restaurant's profits.
• Monitoring revenues to determine labour cost.
• Plan and organize daily operations.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.

Skills and requirements

• Experience: 1 year to less than 2 years.

Confirmed role details

• Work Term: Permanent.
• 30 hours per week.

Additional role context

• Education: Secondary (high) school graduation certificate.
• Set staff work schedules.
• Supervise staff.