Restaurant manager

As a Restaurant manager, the work centres on analysing budget to boost. It would suit someone who can bring ownership, clear communication, and practical organisation to the role.

Where ownership sits

Supervise staff. Balance cash and complete balance sheets, cash reports and related forms.

What the role carries

Analysing budget to boost. Maintain the restaurant's profits. Monitoring revenues to determine labour cost.

What the role depends on

• Food service manager certification.
• Reference required.
• Valid driver's licence.

Practical details

• Work Term: Permanent.
• 44 to 48 hours per week.
• Education: Secondary (high) school graduation certificate.
• Experience: Experience an asset.

Job details

• Benefits mentioned: Training