Restaurant manager

Restaurant manager focuses on organize and maintain inventory.

What the role involves

• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Provide customer service.
• Plan, organize, direct, control and evaluate daily operations.

Confirmed role details

• Work Term: Permanent.
• 30 to 40 hours per week.
• Education: Secondary (high) school graduation certificate.
• Experience: 1 year to less than 2 years.

Additional role context

• Determine type of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports and related forms.
• Negotiate arrangements with suppliers for food and other supplies.