Restaurant manager
As a Restaurant manager, the work centres on monitoring staff performance. It would suit someone who can bring ownership, clear communication, and practical organisation to the role.
Known job details
- Contract: Permanent
- Work Term: Permanent.
- 35 to 40 hours per week.
Likely focus of the role
- Monitoring staff performance.
- Plan and organize daily operations.
Requirements mentioned
- Experience: 1 year to less than 2 years.
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