Restaurant manager

The Restaurant manager position centres on monitoring staff performance. It would suit someone who can bring ownership, clear communication, and practical organisation to the role.

Known job details

• Contract: Permanent
• Health care plan.
• Work Term: Permanent.
• Work Language: English.
• 36 to 40 hours per week.

Likely focus of the role

• Monitoring staff performance.
• Plan and organize daily operations.
• Organize and maintain inventory.

Requirements mentioned

• Experience: 2 years to less than 3 years.