Restaurant & Bar Manager

Restaurant & Bar Manager focuses on the opportunity to build lifelong friendships with staff and guests from around the world.

What the role involves

• The opportunity to build lifelong friendships with staff and guests from around the world.
• Provide direction, feedback, and ongoing coaching to develop.
• Overseeing scheduling and staffing levels for front of house.
• Overseeing inventory management, ordering processes and cost controls within F&B operations.
• Ensure F&B service standards are consistently delivered and aligned with brand expectations.
• Maintaining all liquor licences and service compliance with liquor laws.

Skills and requirements

• Minimum of 2 years of leadership experience in the Food & Beverage industry.
• Positive and collaborative working style with an ability to build meaningful relationships with key internal and external stakeholders.
• Able to communicate at a high level in a clear, effective, and timely manner.
• Willingness to work long days with flexibility to assist in other roles, as needed.

Confirmed role details

• Terms of Employment: Full-time, year-round , Salary.
• Date of Last Review: April 2026.
• Desired Start Date: May 202 6.
• Health and dental benefits after 90-day probationary period.