Restaurant assistant manager

Restaurant assistant manager focuses on monitoring staff performance.

What the role involves

• Monitoring staff performance.
• Plan and organize daily operations.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.

Confirmed role details

• Work Term: Permanent.
• 35 hours per week.

Additional role context

• Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Set staff work schedules.