Pizzaiolo – Pizzeria Libretto

Pizzaiolo - Pizzeria Libretto focuses on preparing quality, consistent and well-presented food items to company standard.

What the role involves

• Preparing quality, consistent and well-presented food items to company standard.
• Ensure all guidelines and recipes are met and adhered to.
• Maintaining organization, cleanliness and sanitation of the workspace and equipment.
• Assisting teammates whenever necessary.
• Ensure a sense of urgency with all tasks.
• Report necessary maintenance to supervisor.

Skills and requirements

• One year experience preferred.
• Certificates required Food Handler and WHMIS.
• Strong interpersonal and verbal communication skills.
• Must posses a positive attitude and work well with other team members.