Line Cook – Forest Golf Club & Inn

Line Cook - Forest Golf Club & Inn focuses on preparing, assemble, and execute menu items for dine-in, take-out, banquets, and plated service.

What the role involves

• Preparing, assemble, and execute menu items for dine-in, take-out, banquets, and plated service.
• Operate kitchen equipment including grill, flattop, fryers, and pizza ovens.
• Complete all assigned tasks efficiently and accurately, especially during service.
• Follow recipes, prep sheets, kitchen manuals, and established procedures.
• Maintaining a clean and organized kitchen.
• Assisting with receiving deliveries and verifying product quality and quantities.

Skills and requirements

• Minimum 2 years experience as a line cook in a professional environment preferred.
• Positive attitude, strong work ethic, and willingness to learn.
• Ability to work independently and as part of a team with strong time management skills.
• Food Handler Certification required or willingness to obtain.

Confirmed role details

• There is a possibility to be extended full-time with this position.

Candidate fit

• Forest Golf Club & Inn is seeking two (2) positive minded individual to be part of our dynamic hospitality team.