Line Cook – Domaine Le Clos Jordanne

This Line Cook - Domaine Le Clos Jordanne role with Arterra Wines Canada, in Lincoln, Ontario, part-time, onsite has been cleaned and structured for clarity while preserving the employer-supplied details.

Role overview

Job Description:At Le Clos Jordanne, you are Sophisticated, Passionate, and Knowledgeable. As a pioneer of Burgundian-style winemaking in Canada, Le Clos Jordanne is for those who appreciate the balance of tradition and innovation.

Job details

• Job type: part-time
• Work model: onsite
• Location: Lincoln, Ontario

Responsibilities and requirements

• We believe that great wine is born from patience, precision, and a deep respect for terroir.
• We live by the mantra “Excellence is in the details.” We seek individuals who are dedicated to craftsmanship, eager to share their expertise, and committed to creating exceptional experiences.
• If you have a love for cool-climate viticulture and a desire to elevate every moment, you belong here.The Role:Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.
• Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.Qualifications:Minimal kitchen experience an assetDemonstrated team player and willingness to learnBe able to work in a standing position for duration of shiftTeam Members Enjoy:Competitive wages (include language premiums)Creative incentive programsFull training and exciting long-term career opportunitiesFlexible hoursCompensation: $17.65/ hr plus gratuities