Kitchen manager

As a Kitchen manager, the work centres on supervise and co-ordinate activities of staff who prepare and portion food. It would suit someone who can bring it would suit someone who can bring ownership, clear communication, and practical organisation to the role to the role.

Known job details

• Contract: Permanent
• Work Term: Permanent.
• 30 to 40 hours per week.

Likely focus of the role

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Preparing, serve, cook, clean, host, or coordinate service according to the role focus.

Requirements mentioned

• Experience: 2 years to less than 3 years.
• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.