Kitchen Manager

Kitchen Manager focuses on collaborate closely with the executive chef and culinary specialists to provide training and guidance to the kitchen staff, ensuring they meet our ambitious standards.

What the role involves

• Collaborate closely with the Executive Chef and Culinary Specialists to provide training and guidance to the kitchen staff, ensuring they meet our ambitious standards.
• Managing financial accountability for food costs, while also maintaining accurate inventory and financial reporting.
• Additionally, you will oversee P&L optimization.

Skills and requirements

• Compliance with health and safety regulations within the kitchen area is also essential.Benefits.
• A minimum of 3 years of high-volume restaurant management experience is required.
• A passion for mentoring and developing team members is essential.
• A proven track record of achieving financial results is necessary.

Confirmed role details

• Robust Bonus Program 15-20K.

Candidate fit

• Kitchen leadership, organisation, food quality, and confidence managing service pressure.

Additional role context

• Kitchen Manager - A Restaurant Brand Built on Integrity, Fun, and Excellence.
• Are you a Kitchen Manager dedicated to achieving operational and culinary excellence?
• If you’re excited about the potential for future growth with our company, we invite you to apply for the Kitchen Manager position in the Scarborough area.