Full Time Cook

Full Time Cook focuses on as a cook, reporting to the chef manager, you will be responsible for the proper and timely preparation of meals including, but not limited to, food service, food safety and superv.

What the role involves

• As a Cook, reporting to the Chef Manager, you will be responsible for the proper and timely preparation of meals including, but not limited to, food service, food safety and superv.
• Preparing high quality, nutritious meals (breakfast, lunch, dinner) according to the client scheduling and within the menu plan and budget guidelines.
• Be flexible and respond to client needs and food preferences as necessary.
• Managing inventory.
• Maintaining accurate, signed records of meals served.

Skills and requirements

• WHO ARE WE LOOKING FOR?
• Cooking experience (2 years).
• Food Handlers Certificate (preferred).
• Working in a team environment.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• At Dexterra, we create exceptional customer experiences that make our clients shine.
• Powered by passionate people, we bring the right teams with the right skills together to turn problems into solutions and challenges into moments of ingenuity.
• Hours of work will be Monday to Friday 1:00pm to 9:30pm.