Food Services Attendant

The Food Services Attendant position centres on following department policies, procedures and kitchen standards at all times. It would suit someone who can bring production/ portioning/preparing /labeling of food products for patient meals and nourishments to the role.

Known job details

• Shift: Weekends

Likely focus of the role

• Following department policies, procedures and kitchen standards at all times.
• Working in dishroom, strip trays, empty garbage.

Requirements mentioned

• The successful candidate would be working rotating shifts (Evenings 3:45PM-7:30PM & Days 5:45AM-2:45PM) and would need to have ability to work alternate weekends required.
• Previous related food service experience is preferred.
• Strong customer service skills.