Food Services Attendant

This Food Services Attendant opportunity is built around following department policies, procedures and kitchen standards at all times. It would suit someone who can bring production/ portioning/preparing /labeling of food products for patient meals and nourishments to the role.

What the work involves

• Following department policies, procedures and kitchen standards at all times.
• Working in dishroom, strip trays, empty garbage.

Working environment

48_Talent Acquisition Created with Sketch. Ability to pick up additional shifts as needed.

Candidate fit

Production/ portioning/preparing /labeling of food products for patient meals and nourishments. The Food Services Attendant plays a vital role in patient satisfaction related to meals through the Burlodge system.

Skills and requirements

• The successful candidate would be working rotating shifts (Evenings 3:45PM-7:30PM & Days 5:45AM-2:45PM) and would need to have ability to work alternate weekends required.
• Previous related food service experience is preferred.
• Strong customer service skills.