First CookKitchenKananaskis Village, Alberta Canada

Chef de Partie focuses on pomeroy kananaskis mountain lodge is located 1-hour drive from calgary’s city limits nestled amidst the pines where luxury and mountain living blends seamlessly.

What the role involves

• Pomeroy Kananaskis Mountain Lodge is located 1-hour drive from Calgary’s city limits nestled amidst the pines where luxury and mountain living blends seamlessly.
• Cook complete meals, individual dishes and foods.
• Plan and direct food preparation and cooking activities in a restaurant establishment.
• Maintaining inventory and records of food, supplies and equipment.
• Supervise activities of 2nd and 3rd.
• Monitoring portion and waste control to maintain profit margins.

Skills and requirements

• 1-2 years of commercial cooking experience.
• Requires prolonged standing and walking throughout the shift in kitchen and storage areas.
• Ability to lift, carry, push, and pull items up to 25–50 lbs (e.g., bulk food products, stock pots, kitchen equipment).
• Manual handling of heavy cookware, including full stock pots, sheet pans, and hotel pans.

Confirmed role details

• This position is full-time 30-40 hours per week, permanent with an hourly rate range of $20.60 - $22.70.
• Vacation is accrued starting on your first day of work at a rate of 4% of your earnings.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork