Firehouse Grill Kitchen Manager

Firehouse Grill Kitchen Manager focuses on take full ownership of the kitchen’s success, leading a dedicated brigade and inspiring them to deliver excellence in one of our most vibrant venues.

What the role involves

• Take full ownership of the kitchen’s success, leading a dedicated brigade and inspiring them to deliver excellence in one of our most vibrant venues.
• Your day-to-day is a balancing act between people, performance, and precision.
• Be at the forefront of building and inspiring a world-class brigade, spending your time coaching and developing your team so they have the talent and the spark to deliver amazing s.
• Also be the commercial engine of the kitchen.
• Own the P&L, hitting food cost budgets through smart menu planning and making sure every dish that leaves the pass is spot on.
• You won’t just settle for "good enough"—you’ll constantly be looking for ways to drive revenue and efficiency, finding better ways for the team to smash brand standards while keepi.

Skills and requirements

• In our open kitchen, your leadership, speed, and standards are always on display, directly shaping the experience for every guest who walks through our doors.

Confirmed role details

• Be the strategic mind behind the line, proactively seeking ways to increase efficiency and sales while ensuring every shift is a commercial win.

Candidate fit

• Pace, food quality, hygiene standards, and reliable teamwork.

Additional role context

• At The Firehouse Grill, we don’t just prep meals—we put on a show.
• From flame-grilled chicken to our signature stacked burgers, we are the masters of big, bold flavours.
• As our Kitchen Manager, you are the heartbeat of this high-energy performance.