Directeur/directrice de restaurant
As a Job, the work centres on supporting smooth service-by-service kitchen or service operations. It would suit someone who can bring clear communication, reliability, and practical judgement to the role.
Where the work sits
Diplôme d'études secondaires ou l'équivalent. Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement.
How the role works day to day
Supporting smooth service-by-service kitchen or service operations.
Practical details
- Work Term: Permanent.
- 35 heures par semaine.
- Additional detail: Flexible working options may be available.
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