Directeur/directrice de restaurant

As a Job, the work centres on supporting smooth service-by-service kitchen or service operations. It would suit someone who can bring clear communication, reliability, and practical judgement to the role.

Role overview

Aucun certificat, diplôme ou grade. Effectuer des examens de rendement.

Main responsibilities

Supporting smooth service-by-service kitchen or service operations.

Job details

• Work Term: Permanent.
• 30 à 44 heures par semaine.
• Additional detail: Flexible working options may be available.