Directeur/directrice de restaurant
The Job position centres on supporting smooth service-by-service kitchen or service operations. It would suit someone who can bring clear communication, reliability, and practical judgement to the role.
Why this role may suit you
Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement. Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives.
What you would be doing
Supporting smooth service-by-service kitchen or service operations.
Practical information
- Work Term: Permanent.
- 30 heures par semaine.
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