Directeur/directrice de restaurant

This Job opportunity is built around supporting smooth service-by-service kitchen or service operations. It would suit someone who can bring clear communication, reliability, and practical judgement to the role.

Where the work sits

Diplôme d'études secondaires ou l'équivalent. Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement.

How the role works day to day

Supporting smooth service-by-service kitchen or service operations.

Practical details

• Work Term: Permanent.
• 40 heures par semaine.