Cook

Cook focuses on preparing, assemble, and execute menu items for dine-in, take-out, banquets, and plated service.

What the role involves

• Preparing, assemble, and execute menu items for dine-in, take-out, banquets, and plated service.
• Operate kitchen equipment including grill, flattop, fryers, and pizza ovens.
• Complete all assigned tasks efficiently and accurately, especially during service.
• Follow recipes, prep sheets, kitchen manuals, and established procedures.
• Maintaining a clean and organized kitchen.
• Assisting with receiving deliveries and verifying product quality and quantities.

Skills and requirements

• Minimum 6 months experience as a cook (1–2 years preferred).
• Positive attitude, strong work ethic, and willingness to learn.
• Ability to work independently and as part of a team with strong time management skills.
• Legally eligible to work in Canada.

Candidate fit

• Pace, food quality, hygiene standards, and reliable teamwork.

Additional role context

• As a Line Cook you will be a pivotal team member supporting our restaurant and banquet event services.