Cook

Cook focuses on physical ability to carry out the duties of the position.

What the role involves

• Physical ability to carry out the duties of the position.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.
• Grade 12, Professional Cook Training Certificate and recent, related experience of six (6) months or an equivalent combination of education, training and experience.
• Certification in First Aid and Food Safe 2.
• Valid Class V Driver's License.

Candidate fit

• Pace, food quality, hygiene standards, and reliable teamwork.

Additional role context

• Completion of Provincial Violence Prevention within three months of employment.
• Ability to communicate effectively, both verbally and in writing.
• Ability to deal with others effectively.