Cook Manager

Cook Manager focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• 40 hours per week.
• 4 out of 7 working days.
• 33280k - 34320k per annum.
• Prepare balanced, nutritious meals tailored to residents' dietary needs.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork