Chef

Chef focuses on cleaning team members that can provide that extra bit of sparkle to our guest's holidays by helping to keep our resort clean, tidy and pristine.

What the role involves

• Cleaning team members that can provide that extra bit of sparkle to our guest's holidays by helping to keep our resort clean, tidy and pristine.
• Handling chemicals to clean venues (full training will be given).
• External road cleaning including emptying general waste bins and recycling bins.
• Movement of furniture to allow for different activities within venues.
• Cleaning and disinfecting of toilets and changing rooms.

Skills and requirements

• Live‑in accommodation may be available for those over 18 relocating to the area (subject to DBS).
• We’re looking for chefs with proven experience at a similar level in a busy, high‑volume kitchen.
• This role isn’t suitable for beginners or those without professional kitchen experience.
• Understand the impact great food and great teamwork have on the guest experience, and you’ll bring the energy and enthusiasm to help your team deliver it.

Confirmed role details

• Start and finish times may vary depending on the break type.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• This is a role for someone who already has solid experience working in a fast‑paced, high‑volume kitchen and takes real pride in delivering consistent, high‑quality food.
• Working closely with the Junior Kitchen Manager, you’ll oversee the daily operation of your section, ensuring efficiency, great standards, and full compliance with food safety poli.
• Maintain a clean, organised workstation and set the standard for the Commis Chefs you’ll support, train and mentor.