Chef de Partie

Chef de Partie focuses on helping lead kitchen operations, particularly in the sous chef role.

What the role involves

• Helping lead kitchen operations, particularly in the Sous Chef role.

Skills and requirements

• Chef de Partie required for Carrickfergus Golf Club & North Belfast.
• Previous experience as a Sous Chef or strong CDP.
• Ability to work across both sites (must be able to travel between Carrickfergus and North Belfast).
• Experience with high-volume service and functions desirable.

Confirmed role details

• Operating 6 days per week (closed Mondays).
• 3 days off rota, averaging around 40 hours per week.
• Tuesday-Thursday: 8:00pm.
• Friday-Saturday: 8:30pm.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Additional role context

• Supporting the Executive Chef across both venues.
• Preparing and delivering high-quality food for daily service and functions.
• Catering for events of up to 150 guests at weekends.