APEUO-ATPUO – Fall 2026 -NUT 5105 A

APEUO-ATPUO - Fall 2026 -NUT 5105 A focuses on concepts of emotional intelligence, stress management and interpersonal relationships to build food safety culture within the workplace.

What the role involves

• Concepts of emotional intelligence, stress management and interpersonal relationships to build food safety culture within the workplace.

Skills and requirements

• Master degree in Nutrition Sciences, Food Sciences, or an equivalent field*, as well as relevant experience in both professional practice and university teaching related to the cou.
• Strong communication skills and ability to teach effectively in an online environment.
• If the degree is in an equivalent field, the candidate must clearly explain in their résumé how their academic background connects to Nutrition or Food Sciences.
• Instruction Mode: Online delivery, Fridays and Saturdays from September 11 to October 17, 2026, 2:30 p.m.

Confirmed role details

• Regular Part-Time Professor.
• Teaching: $239.47 (2024-2025)The academic year starts on September 1 and ends on August 31.
• These rates will be applied until a new collective agreement is ratified.
• Retro will be paid after the ratification.

Additional role context

• Applications must be received BEFORE (YYYY/MM/DD).