Abattoir Operative

Abattoir Operative focuses on packing op - 07:30 - 16:00.

What the role involves

• Packing Op - 07:30 - 16:00.

Skills and requirements

• Physically demanding job.
• Perform essential tasks within the abattoir and production line.
• Maintain high standards of hygiene and safety in the food processing area.
• Process meat products according to quality specifications.

Confirmed role details

• Opportunity to work with a major food manufacturing employer.
• Professional growth within the food production industry.
• Duration: ongoing.
• Sign your contract with Job&Talent for some great working benefits and professional stability.

Additional role context

• 5 days out of 7.
• Abattoir Operative - 06:30 - 15:30.
• Hanging Hall Op - 05:30 - 14:30.